Leo and La Sala de Laura share a two-stage making visually connected by a backyard garden suspended around a glass quantity. This space, other than staying the changeover between the various environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it concentrates on advertising a foods lifestyle that evaluates the probable of traditional cuisine, biodiversity and national identities.
La Sala de Laura on the second floor gives an avant-garde cocktail practical experience complemented with a cautiously chosen array of wines and spirits. Its thought blends bistro-type cooking by using a bar environment, becoming The perfect location for those in search of an experience inside a vibrant setting.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Increase the very well-staying of Colombian communities, being familiar with gastronomy being an engine of social and economic improvement. For greater than ten years, the muse has worked jointly with Intercontinental cooperation businesses, federal government companies and NGOs so as to highlight the gastronomic traditions and the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and obligation to Colombia’s bioculturality intertwine. A singular Room on earth providing tastings of:
“A gastronomic journey through the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first ground is Leo, a spot where the open and outstanding kitchen provides a tasting menu practical experience that permits guests to examine new gastronomic frontiers in the concealed region without having to depart their table.
Leo is often a gastronomic notion offering immersive activities in two one of a kind configurations: Leo and La Sala de Laura. Under the restaurante mar y tierra eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to live a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who respect haute cuisine based upon study and experimentation.
Make a choice from eight or twelve-stage activities, with selections for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A unique Area on the earth featuring tastings of:
In addition, friends can delight in a collection of wines from around the world or even a pairing highlighted by Artistic and native solutions.